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Spotlight: the Arobosana Olive and the “Floral” Oil It Yields

We’re counting down the days until our harvest begins. With that in mind, we’ll turn our attention to the second of three olives we grow in northern California, Arbosana, after focusing on the Arbequina olive last week. The Arobosana olive produces a medium-robust oil that’s great with chocolate – think olive oil chocolate mousse. It’s also … Read more

Primer On the Arbosana Olive and the Oil It Makes (Great with Chocolate!)

If you’re a chocolate lover – like I am – then you’ll like the Arbosana olive. The medium-robust oil it produces pairs beautifully with chocolate. Think of using Arbosana in an olive oil chocolate mousse – or drizzling some over your favorite chocolate ice cream along with a sprinkling of flaky sea salt. Last week … Read more

Our Arbosana Olive Oil Named Best of USA in Global Competition

Time to share some big news: Our robust tasting Arbosana extra virgin olive oil was named Best U.S. Oil at the TerraOlivo international olive oil competition in Israel. It’s a big deal for us. (To celebrate, we’re offering a 20% discount on all online purchases of Arbosana this month; just type in the coupon code … Read more

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