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We’ve introduced two new flavor profiles to our family of extra virgin olive oils: Mild & Buttery and Rich & Robust. We crafted them as an extension of our popular Everyday Fresh oils, giving our customers more choices. They’re both great for a variety of uses. The new oils are being rolled out to select […]
We fly through bottles of extra virgin olive oil in our kitchen. We use it for salad dressings, sautéing, roasting, baking, grilling, drizzling … you get the picture. Perhaps you’re like us – we know there are many of you out there – and you have to restock your pantry frequently with olive oil. If […]
Our master miller, Bob Singletary, has been making extra virgin olive oil for more than three decades – including a slew of oils awarded Gold and Silver medals at this year’s California Olive Oil Council annual competition. Lately, Bob has been sampling the oils made from the olives we gathered during our latest harvest. Like […]