Team Tasting Thursday: How We Test Our Oils Vs. The Competition

We’re kind of obsessed with how our extra virgin olive oils taste with different foods – cakes, dressings, drizzled atop grilled veggies, you name it. We also want to know how our oils stack up against oils from other producers worldwide. So we’ve developed a blind tasting system for doing so:  “Team Tasting Thursday” – … Read more

How We Prepare Our Oil for Bottling; Why I’m Excited About the 2012 Oils

We started in January to bottle and ship our olive oil from last fall’s harvest. It’s a little earlier than usual.  Sadly, we can’t guarantee when you’ll see it on the shelf at your favorite store, because each store has different inventory levels, etc. But keep checking! I can tell you, however, that I’m excited … Read more

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