Zingerman’s of Ann Arbor, Mich., has long been a trusted source for superior foods and ingredients. It’s also hailed as one of the best delicatessens in the country. (Check out their online shop for great holiday gifts!) So we were thrilled when Rodger Bowser, Zingerman’s Deli Chef and managing partner, chose our extra virgin olive … Read more
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I’ve been anxious to read an article due out in this September’s issue of Cook’s Illustrated. A colleague of mine who was surfing the Internet last night found an electronic version of the piece: It details a blind tasting of California extra virgin olive oils the magazine’s staff conducted earlier this year. I already know … Read more
I tuned in to NBC’s Weekend Today show yesterday and was thrilled to see Cook’s Illustrated magazine has rated our Arbequina the No. 1 tasting California extra virgin olive oil. Food expert Jack Bishop, who oversees editorial operations at the magazine, raved about our Arbequina during a segment of the show focusing on olive oil … Read more