Steven Raichlen’s Grilled Gazpacho Soup

Food writer Mark Bittman’s latest column reminded us there are a few weeks left to the tomato season. For us, tomatoes often mean gazpacho. And we recently made a great grilled gazpacho created by our go-to source on grilling matters, Steven Raichlen. We quickly contacted him for permission to publish his recipe.  We got the … Read more


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