Flavor Explosion: Shrimp With Feta & Mint – Plus A Drizzle Of Olive Oil

We read Food & Wine recently and spotted an article about the actress and recent cookbook author Ali Larter. It discussed her philosophy of how to throw a good party – “plenty of cocktails, a made-ahead main course and a big, gooey cake for dessert.” We were intrigued – not just by her approach to … Read more


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