Bruschetta of Grilled Eggplant with Fresh Mozzarella

We were thumbing through our latest issue of  Cook’s Illustrated this week and landed on a story about developing a recipe for “Really Good Bruschetta.” The magazine’s “goal”: “We wanted our bruschetta to be full of flavor, easy to eat, and substantial enough to serve as either an appetizer or light entrée,” according to the … Read more

John Ash’s Crostini with Oven-Dried Tomatoes

Sometimes it’s the simple recipes that pack lots of flavor. John Ash’s crostini with oven-dried tomatoes fall into that category. We made the dish over the weekend. The crostini — topped with the oven-dried tomatoes, chopped olives, garlic paste and fresh herbs — flew off the plate … though we did manage to squeeze a … Read more

Grilled Artisan Bread w/ White Beans and Wilted Greens

Joyce Goldstein is the only person I know who can talk about how to make a white bean sexy. The award-winning chef and cookbook author recently demonstrated how to “sex up a bean.” Joyce’ s grilled Pugliese bread with white beans and wilted greens is a recipe that hits the mark. The photo above shows … Read more

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