5 Great Ways to Prepare One of Our Favorite Fall Veggies: Brussels Sprouts

It’s hard for us to pass up Brussels sprouts during fall – especially when you can get them still attached to their thick, green stalks. We’re partial to roasting them in extra virgin olive oil and giving them a finishing drizzle of our robust, seasonally available Limited Reserve. But they also can be blanched or … Read more


Get 10% off your first order.