Pan-Roasted Butternut Squash Tossed with Capellini Pasta

Count butternut squash as our favorite member of the winter squash family. We used it the other day to fill ravioli. It’s also good in soups, risotto, casseroles, breads, you name it. The blazing orange flesh is gorgeous. And this member of the gourd family currently is at its seasonal peak, although it will stay … Read more


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