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If your New Year’s resolution involves healthier eating, chances are good you’ll be cooking with olive oil. So here’s a quick guide to understanding the difference between extra vrigin, light, pure and all the other labels and terms you’ll encounter at the store. Here’s the rundown: Extra virgin olive oil: The best taste, freshest flavor … Read more
An e-mail landed in my Inbox recently asking me a question: I usually look for “first cold pressed” when buying olive oil. I did not see any information about your pressing process on your site. Can you please let me know if I can get “first cold pressed”? We get this question – or … Read more
What is Extra Virgin Olive Oil? I’m still savoring the fresh flavors of the meal Chef Trey Foshee created in March using our extra virgin olive oils (EVOO). Afterward, we asked Foshee – executive chef at Georges at the Cove in La Jolla – what topics he’d like to see us cover here. Define extra … Read more