A Look Back At Our 2011 Harvest and the Robust Olive Oil It Produced

Our fall olive harvest was filled with sunshine and long working hours, Adam Englehardt tells us. Adam heads our farming operations. He and his harvest team worked two 12-hour shifts every day, seven days a week, during the harvest. It stretched from Oct. 10 to Nov. 18. We asked Adam about the weather during the … Read more

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