Culinary Bliss: Avocado Mash on Multigrain Toast with “Really Good” Olive Oil

One of life’s simple pleasures is spreading lusciously ripe avocado on good artisan bread, and then adding a generous drizzle of good extra virgin olive oil on top of the avocado – along with a sprinkle of flaky sea salt. The culinary dream team of Melissa Hamilton and Christopher Hirsheimer have kicked this wonderful combo … Read more

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