Waterbar Chef Parke Ulrich’s Tips on Healthy Dining at a Restaurant or Work

Lunch can present a minefield for working adults. It may mean dining at restaurants that serve gargantuan portions. Or it may mean bringing an unsatisfying, unhealthy prepackaged lunch to the office. Parke Ulrich knows a thing or two about food and healthy eating. He’s executive chef at San Francisco’s highly acclaimed Waterbar. Ulrich’s commitment to … Read more


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