Primer On the Arbosana Olive and the Oil It Makes (Great with Chocolate!)

If you’re a chocolate lover – like I am – then you’ll like the Arbosana olive. The medium-robust oil it produces pairs beautifully with chocolate. Think of using Arbosana in an olive oil chocolate mousse – or drizzling some over your favorite chocolate ice cream along with a sprinkling of flaky sea salt. Last week … Read more

A Valentine’s Day Selection for All You Chocolate Lovers

With Valentine’s Day around the corner, we’ve combed through our recipes and located chocolate gems to help you celebrate the day.  You can make these desserts, including a luscious vegan chocolate cake, either with or without your Valentine’s help in the kitchen. Chocolate Cake to Live For: Our friend Fran Costigan gets more fan mail … Read more

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