Guest Blog: Sherry’s Pan-Fried Pasta w/ Asparagus

We recently broke bread and talked food with culinary and travel guru Sherry Page. We dined at Cindy’s Backstreet Kitchen, in the Napa Valley. And we both ordered the “Incredible Mushroom Tamales.” The dish lived up to its name. Below is a guest post and seasonal recipe from Sherry — the first of what we … Read more

Asparagus Topped w/ Blue Cheese and Toasted Pine Nuts

After feasting on burgers, brownies and the like over July 4th weekend, we’re ready for something different. Asparagus falls into that category. It’s a breeze to cook, tastes good, and is good for you. The simple preparation featured here delivers plenty of flavor and features some favorite ingredients: toasted pine nuts and a bit of … Read more

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