facebook

Letter from Puglia: Preparing Eggplant Parmigiana

Another guest post by my colleague Roger Fillion about his summer trip to southern Italy. Claude S. Weiller Eating in restaurants is one way to get to know the local cuisine in Italy. We also like to cook the local dishes. And that’s how we ended up making eggplant parmigiana during our vacation in Puglia … Read more

Pasta w/ White Clam Sauce from Italy’s Puglia Region

A guest post by my colleague Roger Fillion about his summer trip to Italy. It meshes well with our focus this month on Mediterranean cuisine  in our eNewsletter and blogs. Claude S. Weiller Magical things can happen in southern Italy. Our 14-year-old daughter and 9-year-old son actually liked the same pasta: spaghetti with white clam … Read more

Olive Oil Primer: Knowing the Different Types of Olive Oil

If your New Year’s resolution involves healthier eating, chances are good you’ll be cooking with olive oil. So here’s a quick guide to understanding the difference between extra vrigin, light, pure and all the other labels and terms you’ll encounter at the store. Here’s the rundown: Extra virgin olive oil: The best taste, freshest flavor … Read more

JOIN OUR NEWSLETTER

Get 10% off your first order.