Olive Oil Primer: What is the Arbequina Olive?

When a culinary pro suggested we write about different olive varietals, I thought: “Good idea. We’ll write about the olives we grow.” So here goes. Thousands of varieties of olives exist worldwide. But only a small percentage account for most of the olives grown today. We grow three varietals: Arbequina and Arbosana, both from Spain, … Read more

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