Olive Oil Cruets | California Olive Ranch | Drizzling & Serving EVOO

An interesting e-mail recently landed in my Inbox. It was from Chef Trey Foshee of Georges at the Cove restaurant, in La Jolla: “Hey Claude,” he wrote. “We are trying to find an elegant olive oil cruet to have on our tables. Have you run across anything? All I can find are hokey ones.” Cruets … Read more

JOIN OUR NEWSLETTER

Get 10% off your first order.