An Olive Oil Holiday Menu | Blogger Edition

We are constantly humbled and inspired by the wonderful community of food writers, recipe developers, and bloggers that use and love our olive oil! During the holiday season especially, sometimes we find ourselves wanting to cook to impress and seek out special recipes, and sometimes we just need a simple dish that we can get on the table … Read more

Top 5 Olive Oil Myths: No. 1 – The Fridge Test Is A Good Way To Check EVOO

U.S. consumers are better informed these days about selecting, tasting and cooking with extra virgin olive oil. It’s the top – and most expensive  – grade of olive oil, delivering the best taste and the full health benefits. Yet my colleagues and I still encounter plenty of bogus information on the Internet and elsewhere about … Read more

Yes You Can Deep Fry with Extra Virgin Olive Oil – Try French Fries or Churros!

Deep frying with extra virgin olive oil is a hot topic. We know because we hear the myth that it can’t be done. Mediterranean cooks, however, have been deep frying foods in extra virgin olive oil for a long time. We are particularly big fans of fish tacos or churros deep fried with extra virgin … Read more

Tips on How to Avoid Burning Extra Virgin Olive Oil While Frying

We’ve set off the kitchen smoke alarm many times. It might be homemade pizza in the oven, French toast in the frying pan, etc. Which raises a topic worth revisiting: When frying with extra virgin olive oil, how do you avoid burning the oil? We hear a lot about this topic. Our advice:  Keep your … Read more

Sautéing, Frying, Deep Frying & Roasting with EVOO – Part II

We frequently field questions about sautéing, frying and roasting food in extra virgin olive oil. People want to know whether you can use EVOO for such uses. It’s a hot topic, so to speak. And the bottom line is: Yes, you can do all those things. You can even deep fry foods, such as french-fried … Read more

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