Holiday Desserts – From Chocolate Truffles to Chocolate to Chocolate Cake

Our first holiday baking creation this season was a gingerbread cake. The recipe called for vegetable oil. We used our robust, nutty Arbosana oil instead. It created an additional depth of flavor for the spicy gingerbread. To help you with your holiday dessert and cookie making, we’ve assembled a collection of chocolate cakes, cookies and truffles … Read more

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