Author Amy Pennington Talks Apples, Olive Oil, and Apple-Celery Salad

Amy Pennington is a cook, author, and urban farmer living in Seattle. And she’s just written a lovely cookbook devoted to apples. The book – Apples: From Harvest to Table (St. Martin’s Griffin, 2013) – features 50 recipe ranging from breakfast dishes (apple pancakes) and main dishes (apple-stuffed pork loin) to pies and jams. The book … Read more


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