“Green Couscous” – It’s the Green Ingredients – From Yotam Ottolenghi

I like to fish, and I love preparing sautéed fish. And it just so happens the “green couscous” below would be a good pairing for fish, according to famed London chef Yotam Ottolenghi. He calls it “green” because of the color of the ingredients: arugula, green onions, green chile, parsley, cilantro, tarragon, dill and mint. … Read more

Couscous Salad w/ Almonds, Raisins and Saffron Onions

Joyce Goldstein doesn’t mince words, particularly when it comes to Mediterranean cuisine. Take the time culinary legend Julia Child questioned Joyce’s embrace of the Mediterranean diet. “She was not impressed with it because it had such small portions of meat and not much dairy,” recalled Joyce. “I told her my father died at 47 of … Read more

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