Roasted Eggplant Slices With Warmed Feta and Honey

Honey is sometimes compared to olive oil and wine. Like olive oil and wine, different varieties of honey have different flavors. The flavor depends on various factors, like sunshine, rainfall, and temperature swings where the flower grows. I know this from food writer Marie Simmons’ new book, Taste of Honey. And her eggplant dish here features … Read more

Olive Oil-Fried Eggplant that was Worth Our Getting Lost in Southern Italy

Eggplant is at its seasonal peak – which rekindles good memories of a trip we took a few years back to Puglia (POOL-ya), in southern Italy.  There, fruits and veggies grow prolifically in backyard gardens.  Fresh produce is so important that local residents throw festivals to honor artichokes, cherries, figs, peaches, and more. Fruits and … Read more


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