An Italian Fish Stew that Delivers Lots of Flavor Without a Lot of Effort

For us, making fish soup has meant making bouillabaisse, from Provence. We’d pull out our tattered copy of Mastering the Art of French Cooking and make fish stock from scratch. It took time, but was worth the effort. Being pressed for time these days, we decided to test drive a fish stew recipe, from Italy. … Read more

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