Steven Raichlen’s Grilled Gazpacho Soup

Food writer Mark Bittman’s latest column reminded us there are a few weeks left to the tomato season. For us, tomatoes often mean gazpacho. And we recently made a great grilled gazpacho created by our go-to source on grilling matters, Steven Raichlen. We quickly contacted him for permission to publish his recipe.  We got the … Read more

For Al-Fresco Dining, Try Grilled Vegetable Gazpacho

Gazpacho is one of our go-to dishes in the summer and early fall, when tomatoes are at their seasonal peak. We also like to grill this time of year to give our food an added smoky flavor. So we were particularly pleased to find an easy recipe for grilled gazpacho soup, one that would be … Read more

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