A Pasta That Screams “Spring” (It’s The Sweet Flavor Of Green Peas)

The pasta featured here practically screams “Spring” – thanks to the sweet flavor of green peas. And the beauty about this recipe is you can use fresh peas – or frozen, if you’re in a hurry. (Click here to see the recipe.) Giuliano Hazan writes in his book Giuliano Hazan’s Thirty Minute Pasta (Stewart, Tabori … Read more

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