Sustainable Seafood Recipe: Mahi Mahi Skewers w/ Tomatoes & Orzo

Mahi mahi means “strong strong” in Hawaiian – underscoring that this fish is a powerful swimmer. It’s also flavorful. The lean meat, notes one chef, has an “almost lemony” flavor. We made memorable fish tacos using mahi mahi deep fried in extra virgin olive oil. The fish takes well to the grill, too, like with … Read more


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