Turkish Zucchini Musakka w/ Tomatoes & Chickpeas

We  came across Musa Dağdeviren at a culinary conference last year. The Turkish chef dazzled the audience by effortlessly shaping minced lamb on to skewers for kebabs, and by mincing meat in no time with a two foot-long scythe-like knife. His food was fantastic. The internationally acclaimed Dağdeviren operates three restaurants in Istanbul. Food writer … Read more


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