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Keep It Simple With These Delicious 5-Ingredient Recipes

Simplicity is a beautiful thing. Imagine a grocery list with five items or less, a recipe with only four steps. Minimalist eating is all about quality over quantity of ingredients – leveraging real ingredients with big flavor and combining them in satisfying yet simple recipes. Each of the following recipes have only five simple ingredients … Read more

4 Staple Sauces to Make Yourself with Extra Virgin Olive Oil

We’ll admit it, some condiments are better store-bought. Some are too labor-intensive to attempt to make yourself. And sometimes we just don’t have the time to even think about getting out the food processor. But there are a handful of condiments that are more delicious, healthier, and more cost-effective to make in your own kitchen. … Read more

Hey Basil Pesto! Move Over and Make Way for Arugula Pesto!

Our friend Viviane Bauquet Farre rightly calls basil pesto “the Grande Dame of pesto sauces.” But Viviane – the culinary brainchild behind the e-magazine and recipe club food & style – is quick to note other herbs “make wonderful versions of this classic Genoese sauce” – including her arugula pesto featured here. (Click here to … Read more

John Ash’s Pistachio Basil Pesto

Maybe you’re lucky and have a big patch of basil growing in your backyard plot. Even if you don’t have fresh basil at your fingertips, here’s a recipe that’s worth a trip to your local farmers’ market or grocery store. Our friend John Ash has taken traditional basil pesto and created a particularly flavorful version … Read more

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