What To Do With All Your Summer Produce

Is your summer garden producing more green beans than you can keep up with? Were those farmers market tomatoes too gorgeous to pass up? Many of us find ourselves with a surplus of summer produce in these months of abundant fresh fruits and vegetables. Instead of letting them go to waste, try these three recipes … Read more

“Too Much Zucchini? This is a Problem?” – Pair It With Pasta!

“Too much zucchini? This is a problem.” We chuckled when we read that in the New York Times food section. Around here we’ve been grilling zucchini, putting it in frittatas and salads, and using it to make a  fabulous chocolate and zucchini cake with our Everyday Fresh oil. Here’s a new dish we need to … Read more

Sauté (or Roast) this Baby Squash, Then Toss with w/ Feta & Marjoram

Becoming a restaurant owner wasn’t on Sondra Bernstein’s radar when she graduated from college. “I actually have a degree in photography,” she told us. “When I graduated, I looked around for jobs in photography, but couldn’t find anything.” So Bernstein did what many people do. She got a job as a waitress. It changed her … Read more


Get 10% off your first order.