Catalan Tomato Bread: “Most Delicious Tapas I’ve Ever Had”

John Ash had a memorable tapas dish when he first visited Spain in 1994: Catalan tomato bread. The California chef and culinary instructor called it “one of the simplest yet most delicious tapas I’ve ever had. … The ingredients are very simple but depend on the ripest tomatoes and good crusty bread with a sturdy … Read more

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