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Healthy, Flavorful Recipe: Winter Lettuces With Pomegranate Seeds

My colleagues and I love fresh produce – a natural partner for our oil. Winter Lettuces With PomegranateWe love it so much, in fact, that when one colleague pulled up to the grocery checkout, the checker called him a rabbit for all the lettuce and produce piled in his cart. Oh well … goes with … Read more

Author Amy Pennington Talks Apples, Olive Oil, and Apple-Celery Salad

Amy Pennington is a cook, author, and urban farmer living in Seattle. And she’s just written a lovely cookbook devoted to apples. The book – Apples: From Harvest to Table (St. Martin’s Griffin, 2013) – features 50 recipe ranging from breakfast dishes (apple pancakes) and main dishes (apple-stuffed pork loin) to pies and jams. The book … Read more

Yotam Ottolenghi’s Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette

Yotam Ottolenghi is known for creating vibrant vegetarian dishes. The London chef is even credited with reinventing the salad. Ottolenghi operates four café-delis and a restaurant, and he’s written two best-selling cookbooks. He also pens a vegetarian column for Britain’s Guardian newspaper. The roasted vegetable dish feature here is classic Ottolenghi. (Click here to see … Read more

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