Caponata “My Way” – Adding a French Twist to an Italian Dish

Caponata is known as “Italy’s answer to French ratatouille.” This sweet-and-sour condiment combines fried eggplant and other vegetables. It’s packed with flavor, and is great on bruschetta. Or serve it with grilled meat or fish, or as a pasta sauce. Variations abound across Italy. We even came across a caponata topped with chocolate. “Everybody has … Read more


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