Fall Salad: Belgian Endive with Pears, Gorgonzola & Pecans

Pears, pecans and Gorgonzola cheese equal autumn. Pears and pecans are in season. And a good, pungent Gorgonzola takes the edge off a chilly night. Better yet, why not enjoy these three delicacies together … in a salad. (Click here to see the recipe.) Food writer Dianne Rossen Worthington has created just such a salad. … Read more

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