3 Fresh Ideas for Thanksgiving Side Dishes

During this Autumn time of year, we at California Olive Ranch craft a special, limited edition extra virgin olive oil called Limited Reserve. This oil is different each year featuring our most unique oil produced during harvest. What makes this oil the most special, however, is the fact that it is bottled fresh after milling. While … Read more

3 Cold Soups for Hot Days

These cold summer soups are packed with fresh garden flavors and require no cooking! We’re sharing the recipes for three soups today, including a classic tomato gazpacho, a tangy cucumber yogurt-based soup, and a delicious ajo blanco, made with bread, soaked almonds, and green grapes. Serve these chilled soups as a simple meal with bread, … Read more

3 Spring Salads to Get You Out of a Salad Rut

All too often, salads are an afterthought, a placeholder to fill out the plate and sneak some vegetables into a meal. But with the right mix of flavors, farm fresh ingredients, and world-class extra virgin olive oil, any salad can go from side piece to stealing the show.  Here we have three alternative lettuce-less salad … Read more

How to Stock a Minimalist Pantry

Today, we have a special post from our friend Melissa Coleman, author of The Minimalist Kitchen. We hope you enjoy her guide to stocking a minimalist pantry! You can clean out your clothes closet, add storage bins, fold or hang your clothes in a certain way, and it works. The closet stays fairly clean and organized … Read more

How to Eat Like a Local in NOLA | Chef Alex Harrell’s Guide

There isn’t another foodie destination quite like New Orleans, Louisiana! Here to bring you his list of must-try spots is chef Alex Harrell, owner and executive chef at his French Quarter restaurant Angeline. Chef Alex, raised in Alabama, spent weekends on his grandparents’ coastal farm. With this early experience digging potatoes and picking fresh berries and … Read more

Chef Pantry | In Brad Farmerie’s Custom Brooklyn Kitchen

Brad Farmerie may be one of the country’s top authorities on what makes a good kitchen. He’s the chef-proprietor of five acclaimed restaurants, including New York City’s Saxon + Parole and Public, has traveled to and worked in restaurants all over the world, and has combined many of his favorite details into his simple and elegant … Read more

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