Most Top European EVOOs Fail “Extra Virgin” Test-Study

A new study offers more evidence that U.S. consumers often pay premium prices for European olive oil labeled as “extra virgin” when, in reality, they’re buying lower quality oil. The U.S.-Australian report suggests “most” top-selling European “extra virgin” oils sold in California supermarkets “regularly” fail to meet international standards for extra virgin. Extra virgin olive … Read more

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