Superfood: Saffron Farro with Dried Apricots and Toasted Pine Nuts

Farro is one of our favorite superfoods. The first time we prepared it a few years ago local groceries weren’t selling this ancient form of wheat. That’s changed, fortunately. And we’re able to prepare it more readily. As a result, one dish on our to-do list: saffron farro with dried apricots and pine nuts. (Click … Read more

A Farro Salad that Will Transport You to Italy’s Umbria Region

The first time we prepared farro we had to order it online. Local groceries weren’t selling this ancient form of wheat. That’s changed (thank goodness). And among the farro dishes we now want to make is the one featured here, from the central Italian region of Umbria. Cookbook author and TV personality Mary Ann Esposito … Read more

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