Giving Your Burger Repertoire A Makeover: Lemon & Dill Turkey Burgers

“I can’t imagine a world without hamburgers,” Jamie Purviance writes in his book, Weber’s Big Book of Burgers. Nor could we. Purviance, a best-selling cookbook author, dishes out dozens of recipes for burgers of all sorts: beef (naturally), bison, lamb, shrimp, mushroom, and many others – like the lemon and dill turkey burgers featured here. (Click here … Read more


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