Cindy Pawlcyn’s Goat Cheese & Heirloom Tomato Fondue

My Swiss heritage means I’m partial to fondue, particularly a traditional cheese fondue. But I’m always up for something different, particularly when it’s tomato season and heirloom tomatoes are involved. “Sometime in your life, make this with ripe, warm-from-the-garden tomatoes and treat yourself to something spectacular!” says Cindy Pawlcyn, the Napa Valley chef who gave … Read more

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