Charred Corn & Avocado Salad That’s Like “Summer In A Bowl”

At the height of summer, we’re all about capitalizing on the abundance of fresh vegetables and fruits – in this case, corn and cherry tomatoes. In fact, this charred corn and avocado salad is, as one online food wag notes, “summer in a bowl.” Lime juice, poblano pepper, and cayenne deliver added zing. (Click here … Read more

A Carrot Soup Packing “Complex” Flavor with Just Seven Ingredients

We’re cooking more soups now that colder temps are here. We find that a good soup warms the body … and soul. And the roasted carrot soup featured here would do just that. (Click here to see the recipe.) Carrot Soup This soup, courtesy of our friends at Food52.com, gets its special flavor by first … Read more

Adding a Little Taste of the Exotic to Weekday Roasted Potatoes

Two things we love: olive oil-roasted potatoes, and Middle Eastern spices. Combine the two and you get the dish featured here: roasted potatoes amped up with za’atar, a Middle Eastern spice mix, and Aleppo pepper. (Click here to see the recipe.) The spices bring “a little taste of the exotic to weekday potatoes,” Amanda Hesser … Read more

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