Chef Holly Smith’s Zeppole with Extra Virgin Olive Oil Gelato

If you’ve wandered the streets of New York’s famed Little Italy neighborhood in September you may have savored a zeppole. Street vendors serve these fried Italian fritter-like treats at the annual Feast of San Gennaro in lower Manhattan. In the south of Italy, zeppole traditionally are served on the feast day of St. Joseph, celebrated … Read more


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