Common Meal in Rural Greece: Potatoes Fried in Olive Oil (Greek Fries)

I had the pleasure of meeting Greek culinary guru Diane Kochilas at our ranch, where she took a tour. Olive oil, of course, is big in Greece. They’re the biggest consumers of olive oil on the planet. They also cook with olive oil and use it for frying foods, like potatoes. Diane, in fact, reckons … Read more

Start 2011 w/ Greek Black-Eyed Peas, Onions & Greens

Count us among those who celebrate the New Year with black-eyed peas. Many people, especially in the southern United States, believe you can bring good luck by eating this flavorful legume on New Year’s Day. We figure it’s always worth trying. Besides, we like black-eyed peas. Here’s a black-eyed pea dish we like to share … Read more


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