Key To Great Steak: Let It “Marinate” In Herb-Infused Olive Oil

When grilling steak, we like to take the grilled meat and let it “marinate” a few minutes in a good, peppery extra virgin olive oil along with garlic and fresh herbs. It seasons and perfumes the meat beautifully. That’s why we find food blogger Karista Bennett’s Tuscan grilled rib-eye so appealing: She uses such a … Read more

A Nice Dose of Smoke: Cedar-Planked Steak w/ Honey-Rosemary Sauce

We particularly like to fire up our grill during summer. We like the flavor of grilled food, for starters. And we can avoid heating up the kitchen. One of our favorite grilling methods is cooking fish, poultry and meat on a cedar plank. So we’ve teamed with the meat experts at Idaho-based  Double R Ranch … Read more

Rev Up July 4th w/ a Grilled Steak that has “Butter” in the Name Only

Meat lovers wanting to kick their July Fourth BBQ up a notch or two might consider this steak that has “butter” in the name – New York Steak with Gorgonzola-Walnut “Butter” – but not in the ingredient list. That’s because the topping has a butter-like consistency thanks to the use of creamy Gorgonzola cheese. (Click … Read more


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