5 Great Ways to Prepare One of Our Favorite Fall Veggies: Brussels Sprouts

It’s hard for us to pass up Brussels sprouts during fall – especially when you can get them still attached to their thick, green stalks. We’re partial to roasting them in extra virgin olive oil and giving them a finishing drizzle of our robust, seasonally available Limited Reserve. But they also can be blanched or … Read more

7 Great Foods You Never Thought To Grill

Burgers … hot dogs … eggplant … corn … . They’re among the usual suspects that spring to mind when it comes to cooking over live fire. But maybe you’re like us – always looking for ways to expand your grilling repertoire. Fortunately, you’ve got options. Lots of them. Extra virgin olive oil, naturally, plays … Read more

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