Grilled Tuna w/ a Red Wine, Olive, Caper Sauce Dating to the Phoenicians

Grilling aficionado Steven Raichlen first tasted this grilled tuna dish – or one very similar to it – at a one-star Michelin restaurant “on the end of a barely inhabited island located a few miles off the Côte d’Azur.” The sauce accompanying the tuna dates from an early seafaring civilization: the Phoenicians. (Click here to … Read more


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