3 Spring Salads to Get You Out of a Salad Rut

All too often, salads are an afterthought, a placeholder to fill out the plate and sneak some vegetables into a meal. But with the right mix of flavors, farm fresh ingredients, and world-class extra virgin olive oil, any salad can go from side piece to stealing the show.  Here we have three alternative lettuce-less salad … Read more

Internationally Inspired Grilling Marinades

While summer is a time when many of us prioritize travel, there are just too many countries to visit and not enough vacation days! But thankfully, we can bring the tastes and smells of global destinations into our own homes through regional cuisines. And with plenty of opportunities in the summer to grill, we’re always … Read more

Grilling With Olive Oil – Tips From Weber’s Master Griller

Jamie Purviance got the grilling bug not long after he graduated from Stanford, where he majored in economics. He accepted a teaching position in Indonesia’s capital, Jakarta. It was there – and in his travels across Southeast Asia – that Purviance became fascinated with cooking over live fire. He headed to the Culinary Institute of … Read more

July 4th BBQ: Grilled Flank Steak with Lime Chipotle Sauce

The last time we featured a steak recipe from John Ash the dish proved wildly popular. Our blog lit up with hits. Here’s another steak recipe from the California chef and culinary instructor — this one for a spicy, marinated flank steak. It would be great for a July 4th cookout. Ash likes this recipe … Read more

Memorial Day BBQ: Beef Tagliata w/ Rosemary & Capers

For something out of the ordinary, try this Italian-style grilled steak at your Memorial Day cookout. The dish features perfectly grilled meat and spicy greens all bathed in a flavorful extra virgin olive oil. The meat is topped with a balsamic vinegar reduction, fried capers, garlic chips, and shaved parmesan. John Ash – a renowned … Read more

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