Halibut is “Perfect for Flavorful Sauces” – Like Chimichurri

The noted seafood chef Rick Moonen calls halibut “a perfect blank canvass,” noting “it’s perfect for pairing with flavorful sauces.” A  favorite sauce of ours hails from South America: chimichurri. So, for us, halibut topped with chimichurri is a heavenly match. In South America, chimichurri is a traditional accompaniment to grilled meats. We’ve used it … Read more

Drizzle Your Halibut with an Olive Oil, Citrus & Herb Sauce

John, age 10, is the youngest recipe tester on our “test kitchen” staff. And his opinion carries weight here. John likes wild Alaska salmon when it’s drizzled with a sauce of extra virgin olive oil, lemon juice, and fresh herbs. Without it … that’s another story. So we’ve been on the lookout for recipes that … Read more

Olive Oil Primer: Patience When Poaching Halibut, Other Food

We’ve been checking with chefs about how they poach food in extra virgin olive oil. Denver-area chef Gregory Strickland is a big fan of the cooking technique. He tells us EVOO “preserves the texture” of a fish like halibut and delivers good flavor. But he also tells us “patience” is crucial when poaching fish and … Read more


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