From Branch to Bottle: Our 2016 Limited Reserve is Ready to Pre-Order!

If there’s one thing we love around here at California Olive Ranch, it’s seasonal eating. Shopping for our fruits and veggies based on what’s in season allows us to support local agriculture, be more connected to our family farmers, and enjoy the tastiest and healthiest produce. We know many of you also frequent your neighborhood farmers’ … Read more

Looking Ahead to Harvest: the Arbequina Varietal

California Olive Ranch[/caption] Here we are! Another fall season is upon us and our olive harvest is only weeks away. At the beginning of the season, our ranchers pick the early-harvest olives, still green as opposed to later in the season when we see more mature purple fruit. These young olives are herbaceous and bold, … Read more

Olio Nuovo: An Ancient Italian Tradition Gets the California Treatment

Olio Nuovo or “New Oil” has long been a culinary tradition in Italy. The name refers to the best and freshest unfiltered oils made from olives harvested during the first two weeks of the season. Here at California Olive Ranch, we call our Olio Nuovo “Limited Reserve.” Because the oil is so new it tends … Read more

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