An “Exotic,” “Massively Flavorful” Asparagus Salad w/ Ginger-Citrus Dressing

We recently asked our Facebook fans about their favorite spring vegetable. Asparagus was the hands-down winner. No surprise. I happen to love it, too! And so does our friend Viviane Baquet Farre, who developed the beautiful roasted asparagus salad featured here. (Click here to see the recipe.)   Asparagus Salad Viviane – creator of the gorgeous … Read more

Guest Blog: Sherry’s Pan-Fried Pasta w/ Asparagus

We recently broke bread and talked food with culinary and travel guru Sherry Page. We dined at Cindy’s Backstreet Kitchen, in the Napa Valley. And we both ordered the “Incredible Mushroom Tamales.” The dish lived up to its name. Below is a guest post and seasonal recipe from Sherry — the first of what we … Read more


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