Good Hot or Cold: Carrot Soup with a Gingery Kick

No wonder carrots taste so good, not to mention versatile. They have the second highest sugar content among vegetables, after beets. Carrots  shows up in savory and sweet dishes, like carrot cake. We also like carrots in stews, puréed with sautéed onions and extra virgin olive oil, and in soups. The carrot soup featured here … Read more


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